It is sometimes very pleasing that “what goes around, comes around”.
Recently I was reading a piece by Scott Anthony, talking about the new era of innovation under his article appearing in the HBR “The New Corporate Garage” http://tinyurl.com/9fy6ua2 and I had one of those ‘coming around moments’ and went on a hunt through my old files.
Then Deanna Lawrence prompted this even further in a twitter note to me and a few others, mentioning a www.you tube.com discussion on catalysts and infusions which just added more of the ‘coming around’ that I’m sensing or reading about.
Take a look here: http://tinyurl.com/8paprqw. In this video Dr Hans-Peter Neumann of BASF (the Chemical Company) and Marcel Vigneron, a celebrity chef, talk through and describe the unique similarities of innovative catalysis and molecular gastronomy they share in how they approach innovation.
I love it when you can share a common language and set of beliefs and gain validation in what you do.
So why does this get my interest?
Continue reading “Innovation catalytic converters”